Smart Retail

Solution Process for Restaurant

Minimize the wasted cost of food materialsRecognize actual servingsOptimize Ordering Quantity, Menu preference

• Thrown food materials during cooking​
• Remnant/Trash bin

Provide customers’ preference per menu Food quality management

• Dish before served
• Leftover after intake

Process

• Scan the food waste in the kitchen
• Scan the dish before and after intake
• Provide solution through webpage and application

Solution Process for Cafeteria

Intake

• Dietary Analysis, Preference Analysis

Leftover

• Personal Eating Habit

Remnamt

• Optimize Ordering Quantity, Menu preference

Process

• Scan before eat
• Scan after eat
• Personal healthcare by application
• Optimize the cafeteria’s operation system

Data Monitoring

• Efficient Operation of Cafeteria
• Food Waste Reduction
• Healthcare Solution